Expresso Bread Recipe + 35 Other Ways To Enjoy Your Expresso – Edible Crafts

Expresso and Coffee, in general, is what makes my world go around. I need expresso to function in the morning, but most of all I enjoy the taste. In fact, you can check out my DIY coffee cup using a few SVG file here, which pretty much sums up my expresso coffee addiction. But have you thought about other ways to enjoy coffee?

One of my favorite ways is to have these chocolate-coated coffee beans

, but here are some yummy recipes too.

Scroll to the bottom for my  Chocolate Expresso Bread Recipe, this is my go-to Morning tea bread that I take to events and gatherings. Everyone loves it so much they ask for the recipe to which I say It is a secret, So shhh don’t share this recipe with my family.

3 Ingredient Espresso Mousse

Keto Brown Sugar Expresso 

Chocolate Fudge Cake with Espresso Buttercream

Expresso Bacon Fudge

Expresso Slice

Expresso Fudge Sauce 

Espresso Ice Cream Recipe 

Coffee Protein Balls | A Conscious Collection

Gluten-Free Coffee Cake – The Nomadic Fitzpatricks

Coffee Cheesecake – the best espresso cheesecake!

Expresso Energy Balls (GF) – Enhance PT 

Espresso Martini Brownies | Joe & Seph’s Popcorn

Espresso Cheesecake – Mom On Timeout 

Mocha Cupcakes (Coffee Cupcakes) – CakeWhiz 


Cold Brew Coffee Milkshake – Mr. Espresso

Amarula Coffee Milkshake – Put It in Your Mouth

Double Chocolate Espresso Muffins – Browned Butter Blondie

Easy Coffee Cake with Cappuccino Frosting – The Loopy Whisk

Chocolate Chip Espresso Banana Bread Muffins – PaleOMG

Chocolate Espresso Cupcakes with Chocolate Covered Cherries – Daily Appetite

Perfect Chocolate Espresso Cupcakes | Vanilla And Bean

Expresso Chocolate Chip Cookies

Espresso Chocolate Fudge Cookies – Baker by Nature 


Chocolate Chunk Espresso Slice and Bake Cookies

Banana Espresso Chocolate Chip Bread – Sweet Pea’s Kitchen

Maple Glazed Espresso Banana Bread 

Starbucks Copycat Espresso Brownies – Little Spice Jar 

Espresso & Chocolate Waffle

Chocolate Espresso Waffles with Caramelized Bananas | Tending the Table

Espresso Waffles with Mocha Drizzle | Saveur

Espresso Brownies Using a Boxed Brownie Mix | Personally Andrea 

Chocolate Espresso Mousse – Oh Sweet Day! Blog 

Vietnamese coffee Ice Cream With Boba


Expresso Cake Recipe


1 ½ c warm water

2 tsp active dry yeast

1 tbsp sugar

½ c sugar

2 tbsp cocoa powder

2 tsp cinnamon

1 tsp vanilla

2 tbsp melted butter

3 c flour

A pinch of salt


In a small bowl:

Mix 1/2 c sugar, 2 tbsp cocoa powder, 2 tsp cinnamon and a tsp of vanilla and espresso powder. Set aside.


Large bowl

1 1/2 c of water ( no hotter than 110 or like baby bottle temp)

2 tsp of yeast.

1 tbsp sugar

Stir once and let it get foamy.

When it’s foamy add 2 tbsp melted butter. Stir.

With a wet rubber or wooden spoon, start mixing in 3 c flour.

It’s going to be sticky! 

Now, drizzle just a bit of oil or butter on top.

Cover it. Let it rest for about an hour or until it has doubled in size.

Now, take the sugar, cocoa mix and drop half of it right in the center. With a rubber spatula, gather the edges of the dough to cover the center. Then drop the rest of the cocoa and sugar in and repeat.

Let it rise for at least another hour or two.

When you are ready to bake 

Preheat the oven to 425.

Put the dutch oven in for 15 mins to get it hot.

Drop the dough right into the hot dutch oven. 

Bake for 30 mins.

Drizzle butter over the top. Bake 15 mins longer.


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