These butterscotch potato chip treats couldn’t possibly be easier to put together, and they are DELICIOUS! If you like sweet and salty, you’ll love them. Every time I’ve served these little treats, they have lasted all of two minutes. They require just four ingredients and very little time to prepare. They are the perfect sweet addition to any meal, gathering, potluck, etc.

Butterscotch Potato Chip Treats Ingredients Needed:


Mini Marshmallows

Butterscotch Chips

Ruffles Potato Chips, crushed

Recipe Notes: I use the Ruffles Potato Chips that have the ridges. They are a more robust and thicker chip. You can use any brand of potato chip you like, but just make sure they have the ridges. They work best in this recipe.

If you like this recipe, you may also want to try our sweet and salty brownies. They are fabulous!

Scroll down for the full recipe.

Butterscotch Potato Chip Treats The Southern Lady Cooks

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Butterscotch Potato Chip Treats

These little treats are so simple and SO GOOD! If you like sweet and salty, you’ll love them!

Prep Time10 mins

Cool2 hrs

Course: Dessert, Snack

Cuisine: American

Keyword: Butterscotch Potato Chip Treats

Servings: 9 servings

Author: The Southern Lady Cooks

  • 3 tablespoons of butter
  • 4 cups of mini marshmallows
  • 1 cup of butterscotch chips
  • 6 cups of crushed potato chips
  • In a saucepan on top of the oven, slowly melt butter, add marshmallows and butterscotch chips and continue to stir until melted. Fold in potato chips. Pour into a 9X9 greased pan and pat down. Let cool at room temperature 1-2 hours. Cut and enjoy!

We use Ruffles ridged potato chips. You can use any name brand you like, but make sure they are wavy or ridged. They hold up much better.

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